Traditional Mooncake Step by Step Recipe 双黄莲蓉月饼

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FjSWyxfLHUs

#mooncake #CarolsKitchen #Recipes #月餅 • Making mooncake at home is always more economical and plus you will enjoy the process and FUN! There are many variants of mooncake. Different types of fillings are can be used too. Here I am using White Lotus Paste and salted egg yolk filling for this Traditional Mooncake. • Ingredients : • Mooncake Skin : • Cake Flour / Hong Kong Flour 120g • Golden Syrup 70g • Peanut Oil/Vegetable Oil 30g • Alkaline Water 1/2 tsp • 1 egg (for egg wash) • Filling : • Lotus Paste • Salted Egg Yolk • Mould : • 170g Mooncake : 8cm Diameter mold • 70g Mooncake : 5cm Diameter mold • • Learn how to make Traditional Mooncake here : • ▼Ingredients list, step-by-step instructions , from wrapping to cooking recipe notes, view full recipe here ▼ • / carolskitchenn • • ▼ SUBSCRIBE TO CAROL'S KITCHEN ▼ • 🎞 Youtube Channel: http://bit.ly/31y88wI • 👍 Facebook Page: / carolskitchenn • Instagram : / carolskitch. . • • Subscribe to my channel and do leave a comment and like! Thank you and enjoy! • • . • . • . • . • . • . • . • mooncake | moon cake | 双黄莲蓉月饼 | 月饼怎么做

#############################

New on site