Youtor
Level Up Your Appetizer Game with Marinated Mozzarella Balls
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Fk-fGkmQrKU
CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com • 🔥 Get our COOKBOOKS • NEW Volume 2: https://amzn.to/3BtIhH5 • Volume 1: https://amzn.to/2HHX5eT!📚 • Recipe Below • Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! • PLEASE SUBSCRIBE! • To find out more about Shotgun Red or to submit a recipe, visit: • http://www.shotgunred.com • / cooking-with-shotgun-red-467719750252113 • Follow us on Facebook, Instagram and Pinterest@cookingwithshotgunred • Marinated Mozzarella Balls! (With Basil and Cherry Tomatoes) • Start with 2 tubs of Mozzarella balls. (8 oz. each) • Rinse and set aside. You will need 1 1/2 cups of cherry tomatoes. • Make a marinade! • Blend 1 cup of Basil leaves, 1 tbs. chopped parsley, 1 tsp. garlic, • 1 tsp. lemon juice, 1/2 tsp. red wine vinegar, and pinch of oregano. • Then start with 1/4 cup olive oil and add oil a little at a time until it gets smooth. • You can use a food processor. • After it is blended add 1/3 tsp. red pepper flakes and then a pinch of salt and pepper. (forgot to add the salt and pepper in the video) • • Pour mixture over the cheese balls and store in the refrigerator. • When it is time to serve add the tomatoes and chill for no more • then 1 to 2 hours. • Remember tomatoes don't go in the refrigerator they are best • stored on the counter at room temperature. • If you bring tomatoes home from the store and put them in the • refrigerator they loose there taste. That is why the tomatoes are • never in the refrigerated section at the store. • Serve on a bed of lettuce or make appetizers by putting a cheese • ball then 1/3 piece of a basil leaf then a cherry tomato on a tooth pic. • Enjoy! • ~-~~-~~~-~~-~ • ~-~~-~~~-~~-~
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