Youtor
How to Make Hayashi Rice Hashed Beef Recipe OCHIKERON Create Eat Happy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FkG1ThrfdTw
Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. • You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch :) • --------------------------------- • Hayashi Rice (Hashed Beef) • Difficulty: Medium • Time: 1hour • Number of servings: 4 • Ingredients: • 400g (14oz.) thinly sliced beef • 1 (200g=7oz.) onion • Roux • 1 (200g=7oz.) onion • 1/2 (100g=3.5oz.) carrot • 1 (200g=7oz.) tomato • 2 tbsp. butter • 100ml red wine • 2 tbsp. flour • 1 can (290g=10oz.) demi-glace sauce • 1 consomme cube (or bouillon cube) • 1 bay leaf • 400ml water • 1 tsp. salt • cracked black pepper • 2 tbsp. cooking oil • salt and cracked black pepper • cooked rice • Directions: • ((Roux)) • 1. Thinly slice the onion and carrot. Make cross incisions on the bottom surface of tomato. Bring a pot of water to a boil, pour it over the tomato to soften the skin, then peel (you can also dip the tomato in hot water for a few seconds to soften the skin). Seed tomato and cut into small pieces. • 2. Heat butter in a large stew pot. Add the sliced onion and carrot, then stir-fry on low until lightly colored golden brown. • 3. Add red wine and simmer on low until somewhat absorbed. Add flour and mix well. • 4. Add tomato, demi-glace sauce, consomme cube, bay leaf, and water. Bring to a boil, remove the foam, turn the heat down to medium, season with salt and pepper. Then cover and cook for about 5 minutes. • 5. Drain well with a strainer. *You can eat strained vegetables but they don't taste good, so I don't recommend eating them... • ((Make Hayashi Rice)) • 1. Cut thinly sliced beef into bite size pieces and season with 1 tsp. of salt. Slice onion into bite-size wedges. • 2. In a large stew pot, heat 1 tbsp. of cooking oil, stir-fry the onion slices until tender. • 3. Add 1 tbsp. of cooking oil and the beef, then saute until no longer pink. • 4. Add the roux, then cook on low for 10 minutes. Season with salt and pepper if needed. • 5. Serve it on a hot bed of rice. Garnish with parsley if you have. • ↓レシピ（日本語） • http://cooklabo.blogspot.jp/2014/03/b... • --------------------------------- • Other Yummy Rice Dishes: • Vegetarian Curry Rice • • How to Make Vegetarian Curry Rice (Re... • Easy-To-Eat Oyakodon • • How to Make Easy-To-Eat Oyakodon (Chi... • Creamy Avocado Doria • • How to Make Creamy Avocado Doria (Jap... • Sparerib Curry • • Sparerib Curry (Summer BBQ Idea) Reci... • Hainanese Chicken Rice • • How to Make Hainanese Chicken Rice (海... • Wasabi Mayonnaise Chicken Rice Bowl • • How to Make Wasabi Mayonnaise Chicken... • Music by • Sayulee • Me • • Me by Sayulee [ORIGINAL オリジナル] • http://sayulee.com/ • ♥FOLLOW ME HERE♥ • / ochikeron • / ochikeron • https://plus.google.com/+ochikeron • / ochikeron • ♥My COOKBOOK available on Amazon Kindle♥ • http://amzn.to/2EwR3ah • NO MORE hard copies... those who got one are lucky! • ♥More Written Recipes are on my BLOG♥ • http://createeathappy.blogspot.com/ • ♥My Recipe Posts in Japanese♥ • http://cooklabo.blogspot.jp/ • http://cookpad.com/ami • / alohaforever • ♥and of course PLEASE SUBSCRIBE♥ • http://www.youtube.com/user/ochikeron...
#############################
