Чизкейк Нью Йорк Очень простоТает во рту

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Thanks for your likes, followings and comments. • Want to make an amazing cheesecake without a mixer or dough? It's very simple and all you have to do is enjoy this delicate American dessert with a cheese and creamy taste. • New York cheesecake recipe: • for the base: • biscuits 300 g • butter 120 g • Break the cookies into crumbs with a rolling pin or crush them with a crush. Add oil at room temperature, mix until sticky. • Put it in the freezer for 30-40 minutes.Place in a preheated oven for 5-7 minutes to dry the base. • For the mass of the filling: • soft cream cheese 800-900 g • cream 33% 200 mg • sour cream 200 mg • icing sugar 1509 g • eggs 3 pcs • corn starch 1 heaped tablespoon • vanillin pinch • lemon juice 1-2 tablespoons • Grind soft cheese with powdered sugar, salt, sour cream, cream, cornstarch, lemon juice and vanilla. Stir with a spatula or whisk, but do not whisk so that bubbles do not form. Pour the mass into the mold. We wrap the bottom and sides of the mold with foil to evenly distribute the heat and put in the oven on the middle wire rack for 1-1.5 hours at a temperature of 120-150 degrees.Let it cool at room temperature, put it in the refrigerator for 6-8 hours. Bon Appetit! • #cheesecake #cheesecakenewyork #cheesecakeclassical #cheesecake recipe

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