Masala Kaaju Masala Kaju Namkeen Recipe In Hindi diwali snacks recipe mathari

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FlLeR3VoXMw

Hello friends • How are you? Im anti agarwal from RAJASTHAN (JODHPUR). Today i will share my favourite sabji with you my dear subscribers and viewers. • Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once available only in selected places, mathi or mathri as its often called, is now available in almost all sweet shops in India. It is made from flour, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days. The finished products are often stored in big jars at room temperature. Mathri is a popular snack to take along during travels. • Masala kaju is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not the flaky version. They puff up and become crisp while frying. • You can make them in bulk and store them in an airtight container and enjoy them with tea for the next few weeks. • Try this quick easy Diwali snacks recipe by anti agrawal. • INGREDIENTS- • 1. 300GRAM Refined Wheat flour (maida) • 2. Salt As Per Taste 🧂 • 3. 1TSP Cumin Seeds • 4. 1TSP Carom Seeds • 5. 1TSP Baking Powder (In the video I have mistakenly said baking soda instead of baking powder) • 6. 100 GRAM Ghee • 7. Water 💧 As Required • FOR MAKING MASALA- • 1. 1Tsp Red Chilli Power 🌶 • 2. Black salt and white salt • 3. 1Tsp Chaat Masala • 4. Oil For Frying • Follow me on Facebook. • / antifoodtreasure • Follow me on Instagram • / antifoodtreaaure • • Check out our Travel Vlogging Channel : / @thetravellingfamily • #mathari • #kajumathari • #aft • #antifoodtreasure

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