How to make Redcurrant Jam Easy Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Fr_0CmQ2Xcs

First video in the Garden to Jar Series: Easy to make Redcurrant jam • Visit my blog for recipe : https://vitalfairliving.com/recipes/r... • Recipe for the Jam • Ingredients: • 500gm of Redcurrants after removing the stalks and washing • 250 gm of Jam sugar (Proportion of sugar to fruit 1:2) • 1 tsp of lemon juice ( or 1/2 tsp of citric acid) • Method: • Mix all the ingredients into a heavy bottom pot and set it on medium heat. • After all the sugar has melted the fruit will start cooking. • After about 10 min. or so it starts thickening. • Reduce the heat. • Keep stiring to avoid burning and to attain an even consistency. • How to test if its ready for bottling? • Add a few drops to a plate and tilt the plate slightly. If the jam flows then its not yet ready. • Repeat the process till the jam stops flowing. Now its ready for bottling. • Switch off the heat. And set all the sterilised jars on a tea towel. • This will help in preventing the jam jars from cracking while filling the hot jam. • Fill the jars to the brim and close the lid tightly. Turn the jars upside down on the tea towel for about 10 min. • Turn them back with the lid facing up. This helps in creating a vacuum which will preserve the jam for long. • • Kindly subscribe to my Youtube channel more videos are coming up. • Link to my other videos: • • Organic Garden Tour ( June 2018) • • How to make Vegan Stir Fry Wok noodle... • • How to make Yogurt from raw milk and ... • • How to make Wild Garlic Pesto (Vegan) • • This video is not sponsored just my own experiences nor do I make any health claims. • Music by Chris Haugen • Youtube audiolibrary music (No Copyright Music)

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