Rigatoni alla Gricia with Guanciale and Pecorino Romano

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Pasta alla Gricia is the most underappreciated of the 4 Roman pasta dishes (cacio e pepe, amatriciana, and carbonara are the other 3). But, it's such a good one! It has guanciale (you can sub pancetta or bacon), Pecorino Romano cheese, and black pepper. The trick to making this one special is to finish the very al dente pasta in the guanciale fat and pasta water. • SUPPORT ON PATREON: •   / sipandfeast   • MY AMAZON STORE (This is an affiliate link) • https://www.amazon.com/shop/sipandfeast • RIGATONI ALLA GRICIA RECIPE: • https://www.sipandfeast.com/rigatoni-... • INSTAGRAM: •   / sipandfeast   • Disclosure: • I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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