Youtor
Classic Pecan Pie Bars
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Pecan Pie Bars are a great alternative to the Classic Pecan Pie with a Pecan Pie Filling sitting atop a Shortbread Crust. • PECAN PIE BARS SHORTBREAD CRUST • 1 3/4 Cups AP Flour • 3/4 Cup Butter, softened • 1/3 Cup Sugar • 1/3 Cup chopped Pecans • PECAN PIE FILLING ** This is a sturdy pecan pie filling meant for BARS, not an actual Pecan PIE ** • 2/3 Cup Firmly Packed Brown Sugar • 4-6 TBSP Flour • 1 Tsp Salt • 1 1/2 Cups Corn Syrup • 4 Large Eggs • 2 Tsp Vanilla • 1 1/2 Cup Coarsely chopped Pecans • DIRECTIONS • Combine the Flour and Sugar for the crust. Cut in Butter with hand mixer or pastry cutter to get coarse crumbs. Stir in Pecans. • Press the crust mixture evenly onto bottom of ungreased 9x13 inch baking pan. • Bake the crust at 350 degrees for 18 to 22 minutes, until edges are very light golden brown. • Remove from oven and let stand for 5 minutes. • Combine the Filling, mixing well before adding pecans. Pour filling over the partially baked shortbread crust. (Let crust stand for about 5 minutes) Bake at 350 degrees for 30 to 35 minutes. PLEASE DON'T OVERBAKE. Check for doneness with a knife inserted one inch from outside edge. Let cool completely. Refrigerate for 30 minutes after cool. • Slice into bars. Makes 36 bars. • #pecanpierecipe #pecanpiebars
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