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Canning Basics How to Can Peaches
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Fy0G4e_r4xY
How to can peaches for beginners. A complete step-by-step demonstration of how to can peaches using the raw pack method. Tips on how to remove peach skins and check for a good jar seal are just a couple of the many useful items you need to know to can successfully. • The light syrup used is 2 1/4 cups of sugar to 5 1/4 cups of water, but for this large batch of peaches we used 4 1/2 cups of sugar and 10 1/2 cups of water. • Ball Blue Book: https://amzn.to/3KwZIg9 • Complete canning kit: https://amzn.to/2NM0OpQ • Kathy's nice funnel: https://amzn.to/2ClekPU • Kathy's spring jar lifter: https://amzn.to/2NhiWea • Canning pot and rack: https://amzn.to/2PA8gVQ • Pint jars: https://amzn.to/2LSdQ3n • Quart jars: https://amzn.to/2LTZiA9 • • As an Amazon Affiliate I earn from qualifying purchases.
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