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Smoked Pork Loin Recipe How to Smoke a Pork Loin Roast
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Smoked Pork Loin Recipe - How to Smoke a Pork Loin Roast on the Grill **TO SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ** • In this Smoked Pork Loin Recipe video, we will teach you how to smoke a pork loin on the grill. Smoked Pork Loin is easy to make and tastes really good sliced thin on a sandwich. • ITEMS USED - (Recipe Below) • Napoleon Kettle Grill • http://amzn.to/1pLiViR (USA) • Napoleon Professional 5 Piece tool set • http://amzn.to/1XlE00T (USA) • http://amzn.to/1TJ5MkH (CDN) • Thermoworks Thermopen MK4 • http://www.thermoworks.com/Thermapen-... • Wood Chunks • http://amzn.to/1ZLxrnz (USA) • http://amzn.to/22QsR9h (CDN) • Chimney Starter • http://amzn.to/1Wf21FP (USA) • http://amzn.to/23mEMKB (CDN) • Thermoworks - Thermopen MK4 • http://bit.ly/ThermoworksMK4 • RUB from Prairie Smoke and Spice • http://www.prairiebbq.com/rubs-sauces/ • • Ingredients you will need to make this Smoked Pork Loin Recipe is: • 1 Pork loin Roast 4-7 lbs • BBQ Rub • BBQ Sauce • --- if making sandwiches you will also need ----- • Kaiser Buns • Coleslaw • Spicy mayo • Smoked Pork Loin Step #1 • Start by rinsing and drying off your pork loin. Once dried, begin to apply your favourite BBQ Rub and let rest for 30 minutes. * Note, we recommend leaving the fat on, this helps keep the pork loin more juicy.* • Smoked Pork Loin Step #2 • Set up your grill for indirect cooking and bring it up to a cooking temp of 250-275 degrees. Once the grill is up to temp, place the pork loin opposite the coals and begin cooking for around 2 hours. • Smoked Pork Loin Step #3 • After 1.5 hours you will notice that the pork loin has taken on a nice color and now is the time to add a thin layer of bbq sauce to help add to the flavour profile of the bbq smoked pork loin. Once sauced continue cooking for another 30 minutes. • Smoked Pork Loin Step #4 • After 2 hours your Smoked pork loin should be done. At this time, take your meat thermometer to read the internal tempreture. Your pork loin will be done when the internal temp is a minimum of 145 degrees. NOTE: Pork needs to be cooked to a minimum of 145 degrees to be safe for eating. • Smoked Pork Loin Step #5 • Once your Smoked Pork Loin is at 145 degrees internal temp, take it off the grill and let it rest a minimum of 15 minutes to allow the juices to even out. This will help make your Smoked pork loin more juicy and tender. • Smoked Pork Loin Step #6 • Lastly, slice thin and enjoy. • That's it.! • Did you miss our last two episodes? Catch up below. • http://bit.ly/1UzoaPM • • *** Video Gear Used *** • Canon S120 • http://amzn.to/1pvgaSS (USA) • http://amzn.to/1QiiViY (Canada) • Gorillapod • http://amzn.to/22rsaGN (USA) • http://amzn.to/1RZsB0n (Canada) • • To follow us online visit one of our social sites below. • / postalbarbecue • / postalbarbecue • http://www.instagram/postalbarbecue • http://www.postalbarbecue.com • DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support! • About this video: • In this Smoked Pork Loin Recipe, Jabin from Postal Barbecue will teach you how to smoke a pork loin Roast on the grill. In this recipe you will learn how to make smoked pork lion, how to cook a pork loin on the grill, make a pork loin sandwich and lastly Smoked Pork Lion for any type of meal. This Smoked Pork Loin recipe is easy to make and will impress your friends and family. Enjoy.
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