Homemade Jewish Rye Bread Picklejuice is the Key

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Finnish Rye Bread (Ruisleipä) is a dark, sour bread produced in quantity in Finland, where it is the most popular type of bread. Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. • ingredients: • 0.5 warm water. • 7dl rye flour. • 1.5dl flour. • 30g yeast. • 2tsp salt. • 1tbs syrup. • Used Tools: • Mixing Bowl Heavy Duty Stainless Steel • https://ebay.to/3cVNsn4 • ANTIQUE PRIMITIVE WOODEN WOOD BREAD CUTTING BOARD. • https://ebay.to/3bM61tM

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