4 Desserts To Make With Ripe Bananas

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Full Recipes: https://tasty.co/compilation/4-desser... • Here is what you'll need! • BANANA FRITTERS • Servings: 4-8 • INGREDIENTS • 2 ripe bananas, peeled • 1 cup pancake mix • ½ teaspoon cinnamon • ¾ cup milk • Oil for frying • Powdered sugar to serve • PREPARATION • 1. In a mixing bowl, use a fork to smash the bananas • 2. Add in pancake mix, cinnamon milk. Whisk together until combined. • 3. Fry in oil. About 1 tablespoon per fritter. • 4. Cook for about 2-3 minutes until they are golden brown and cooked through the middle. • 5. Sprinkle powdered sugar • Inspired By: http://www.food.com/recipe/mashed-ban... • • CHOCOLATE BANANA BRAID • Serves: 4-6 • INGREDIENTS • 2 ripe bananas, peeled and sliced • 1 sheet puff pastry, thawed • ¼ cup chocolate hazelnut spread • 1 egg, beaten • PREPARATION • 1. Preheat oven to 400°F (220°C) • 2. Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third. • 3. Arrange the sliced bananas on top of the spread in a single layer. 4. Bananas may slightly overlap. • 5. Cut out a triangle of the top right corner of the pastry. Repeat on the other side. • 6. Cut diagonal slits along both sides of the pastry. Each will be around 1” thick. • 7. Fold over the top piece of dough to partially cover the top row of bananas. • 8. Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern. • 9. Trim the excess dough on the sides, and fold over the bottom flap. • 10. Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown. • 11. Allow to rest for 10 minutes before slicing. Enjoy! • • Inspired By: http://www.pastryaffair.com/blog/blue... • BANANA PUDDING • Servings: 4 • INGREDIENTS • 2 ripe bananas, peeled • 3 egg yolks • ⅓ cup sugar • 3 tablespoons cornstarch • 1 teaspoon vanilla • 2 cups milk • To serve • Vanilla wafers • Whipped cream • PREPARATION • 1. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth. • 2. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes. • 3. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours • 4. To serve, scoop a few spoonfuls of pudding into a serving glass. 5. Add one layer of vanilla wafers, then whipped cream. Repeat. Serve or allow to sit in the fridge for upto 4 hours. • Inspired By: https://www.sweetandsavorybyshinee.co... • PEANUT BUTTER BANANA BROWNIES • Servings: 8-10 • INGREDIENTS • 2 ripe bananas • 1 cup sugar • ½ cup, plus 1 tablespoon unsalted butter, melted • 1 teaspoon vanilla extract • ¾ cup flour • ¼ cup, plus 1 tablespoon cocoa powder • ⅛ teaspoon salt • ½ cup smooth peanut butter • PREPARATION • 1. Preheat oven to 350°F (180°C). • 2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated. • 3. Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray. • 4. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray. • 5. Pour batter into prepared baking dish. • 6. Use a spoon to add dollops of peanut butter on top of the batter. 7.Use a butter knife to swirl the peanut butter into the brownie batter. • 8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken. • 9. Allow brownies to cool completely before cutting. • BANANA FACTS • Fact 1: 1.4 million bananas are tossed out daily in the UK • Source: https://www.theguardian.com/environme... • Fact 2: However, as bananas ripen sugar develops, making them great for desserts! • Source: • https://books.google.com/books?id=bKV... • https://www.theguardian.com/environme...

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