Aloo Gobi

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http://youtube.com/watch?v=G3tY3VML9Vk

Welcome to Our Kitchen! • *Ingredients:* • 1 medium cauliflower, cut into florets • 2 medium potatoes, peeled and cubed • 2 tablespoons ghee or oil • 1 teaspoon cumin seeds • 1 onion, finely chopped • 2 tomatoes, chopped • 3 cloves garlic, minced • 1-inch piece of ginger, minced • 2 green chilies, slit lengthwise (adjust to taste) • 1 teaspoon ground turmeric • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1/2 teaspoon red chili powder (adjust to taste) • Salt to taste • Fresh cilantro leaves for garnish • *Directions:* • 1. Heat ghee or oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter. • 2. Add the chopped onions to the pan and sauté until they turn translucent. • 3. Stir in the minced garlic, ginger, and slit green chilies. Sauté for another minute until fragrant. • 4. Add the chopped tomatoes to the pan and cook until they soften and become pulpy. • 5. Add ground turmeric, ground cumin, ground coriander, and red chili powder to the pan. Stir well to combine with the onion-tomato mixture. • 6. Add the cubed potatoes to the pan and mix them well with the spice mixture. • 7. Cover the pan and let the potatoes cook for about 5 minutes, stirring occasionally to prevent sticking. • 8. Once the potatoes are partially cooked, add the cauliflower florets to the pan. Mix everything well to coat the cauliflower with the spices. • 9. Cover the pan again and let the aloo gobi cook for another 10-15 minutes, or until the vegetables are tender, stirring occasionally. If the mixture appears dry, you can add a splash of water. • 10. Season with salt to taste and adjust the spices according to your preference. • 11. Garnish the aloo gobi with fresh chopped cilantro leaves. • 12. Serve hot with roti, naan, or rice. • Enjoy your comforting and hearty Aloo Gobi! • • This video was made with Invideo : https://invideo.sjv.io/Kj5nKa • This video was edited using CapCut: https://capcutaffiliateprogram.pxf.io...

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