【國宴大師•番茄牛肉】鮮美濃郁搭配牛油果的番茄牛肉你一定沒吃過老飯骨











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State Banquet Master Chef : Beef Tomato Soup. Bet you haven't try the version with avocado • Hello friends! Er Bai brings an amazingly delicious dish - Beef Tomato Soup! • This dish is different from the tomato beef brisket stew that we usually have. Firstly, the beef brisket must be blanched with cold water with the scum removed immediately. Cold water should be added into the pot repeatedly to clean up the beef as well as the broth. • The tomato, celery, and onion should be stir-fried with butter, boiled with the original beef broth, and crushed with a blender. In this way, the soup will be creamy, thick, and rich. • Finally, the avacado will give a special aroma in combination with beef, which makes you never drop your chopsticks! • Please try to cook this dish by yourselves - this home-made beef tomato soup is incredible! • Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. • Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. • Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. • Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. • We will upload new videos every Monday, Wednesday and Friday. • You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! • Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X • Facebook •   / laofangu   • #国宴大师#番茄牛肉#老饭骨#国宴#大师的菜 • #laofangu#番茄牛肉做法#StateDinner#吃货#家常菜 • #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum • #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程

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