Receta fácil y deliciosa de huevos perico ¡Perfecta para cualquier ocasión

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=G5Qr4vPSr1k

Learn with this video how to make Parrot Eggs, a very easy, fast and delicious traditional recipe. This delicious recipe is usually eaten in both Venezuela and Colombia for breakfast, and it is a perfect combination of scrambled eggs with tomato and onion, which will help us awaken our senses with each bite 😊💕 • The recipe is explained step by step and in a simple way, so that it is easy for you to make it. I'm sure it will be delicious! 😋👌 • Our books: • https://amzn.to/3AL7xuD • https://amzn.to/2RDN0j1 • My daughter Mery's books: • https://amzn.to/2IC42yQ • http://amzn.to/2f8n900 • #breakfast #eggs #cookingwithcarmen • Subscribe to the channel It's free!: http://goo.gl/Ol18rU • Instagram: / cocinaconcarmen • Facebook: http://goo.gl/5ruODK • Ingredients: • 4 eggs • 2 ripe tomatoes (350 g) • ½ onion or spring onion • 1 tablespoon of extra virgin olive oil (15 ml) • Salt to taste • I hope you like it and if you have any questions or opinions, leave them in the comments. • Cook with Carmen • This video is NOT sponsored.

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