Youtor
Easy 4Ingredient BUCKEYE Peanut Butter Balls
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=G8R0uq-f2sw
How to make dreamy, creamy, no bake buckeye peanut butter balls with just 4 simple ingredients. Easy small batch buckeye recipe, perfect for dessert! • ↓↓↓↓↓ BUCKEYE BALLS RECIPE BELOW ↓↓↓↓↓ • Let's head into the kitchen and make a batch of easy chocolate peanut butter balls. This is one of my family's favorite Christmas candy recipes. I've been making this buckeye candy recipe every Christmas since I was a kid, and now you can make it too! • PRINTABLE RECIPE: 🖨️ https://flouronmyfingers.com/buckeye-... 🖨️ • INGREDIENTS: • 3 tablespoons salted butter, softened • 1/2 cup creamy peanut butter • 1 cup powdered sugar • 10 ounces dark chocolate melting wafers • INSTRUCTIONS: • 1. In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar. • 2. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper. • 3. Continue rolling until all of your peanut butter mixture has been rolled into peanut butter balls. • 4. Add toothpicks (for dipping) to each ball. • 5. Chill the peanut butter balls in the fridge or freezer for about half an hour. • 6. Melt the chocolate according to package directions. • 7. Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away. • 8. As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet. • 9. Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes. • 10. Then remove all the toothpicks and cover up the holes with your finger (optional step). • 11. Store them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge. • New Recipe or Outdoor Video Every FRIDAY, so be sure to SUBSCRIBE! • SUBSCRIBE to our NEWSLETTER: https://landing.mailerlite.com/webfor... • INSTAGRAM: / flouronmyfingers • FACEBOOK: / flouronmyfingers • PINTEREST: / flouronmyfingers • We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase. • As an Amazon Associate I earn from qualifying purchases. • FAVORITE TOOLS and EQUIPMENT: • Dark Chocolate Melting Wafers: https://amzn.to/2qPaklI • Mixing Bowl: https://amzn.to/2RSn9np • Baking Sheet: https://amzn.to/2qMpwg7 • Wax Paper: https://amzn.to/2OJ7iFH • Pyrex Measuring Cup: https://amzn.to/2qPgbaG • Double Boiler: https://amzn.to/2OLzpnI • Toothpicks: https://amzn.to/2DGbaGE • Candy Dipping Tools: https://amzn.to/2RT0BCY • Festive Christmas Tins: https://amzn.to/2OK6DUH
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