How to Make Kiwi Compote

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=G95ViyLNK_w

Get recipe: https://foodandstyle.com/kiwi-compote/ • Ready for Something New? Here's a Fruit Compote You May Never Have Tried... • This simple compote is quick to make, versatile and brimming with kiwi’s bright flavors – a most delicious way to enjoy the exotic fruit! But there is a small problem with cooking kiwis. As the fruit heats up, it loses its vibrant green color and turns brown, making the compote visually unappealing. To combat this, I like to add fresh kiwi purée. It gives the compote a lovely green tinge, and adds the signature tanginess of fresh kiwi fruit to it. • Serve this delightful compote with a cheese tray, crêpes or pancakes; gelato, ice creams or Greek yogurt; with a slice of almond cake… or with this superb buttermilk panna cotta (http://bit.ly/buttermilk-panna-cotta). • Bon appétit!

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