Trifles by Susan Glaspell a Concrete Timbre amp dmoiselles production in NYC

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📖 Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖 • Mrs Crocombe is making trifle - one of Lord Braybrooke's favourite desserts. It's the perfect treat to follow any meal. • INGREDIENTS • 100g leftover sponge cake • 100g ratafia biscuits or macaroons • 50 ml brandy • 125ml port or sherry • 1 teacup of jam • 100g crystallized fruit, such as ginger and cherries • 500ml custard (you need to add either 2x sheets of gelatine or 2 tbsp of cornflour to it when you are making it so that it will set) • 100g ground almonds • 1 ¼ pints whipping cream • 1tbsp caster sugar • For the decoration: • Slivered blanched almonds • Small cubes of crystallised fruit • Anything else you like (flowers are always nice - but be careful to choose edible varieties as some varieties of flowers can be dangerous to eat) • METHOD • Cut your sponge cake into slices. This recipe is excellent for using up leftover sponge cake. You may prefer to use a fatless sponge as it is slightly lighter. • Layer these into a deep glass dish, and pour over the brandy. • Spread your jam on top – you can use whatever flavor you like. • Chop your fruit and add this in an even layer on top. Now add your macaroons or ratifia biscuits, and over this pour your port or sherry. • Leave this to soak for 10-15 minutes. • If you haven’t any custard to hand, this is the time to make it. The custard needs to set, so if it’s not got gelatin in, reheat and add 2 sheets (soaked first), or whisk up cornflour in a little milk, and add it to the hot custard. Add your ground almonds and allow to cool to room temperature then spread over your trifle evenly. • Whip the cream into soft peaks for piping and add some sugar. Pipe this onto your custard, building up layers of cream. • Decorate your trifle using almonds, crystallised fruit and edible flowers. • SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ • FIND A PLACE TO VISIT: https://goo.gl/86w2F6 • LIKE US ON FACEBOOK: https://goo.gl/Un5F2X • FOLLOW US ON TWITTER: https://goo.gl/p1EoGh • FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5

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