SLICING an Ooni Koda 16 PIZZA into 6 SLICES

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GCWbCWsZozk

Learn the easiest way to SLICE a PIZZA into 6 equal SLICES! • Subscribe: / @santabarbarabaker • Shop Ooni Pizza Ovens: https://shrsl.com/2a2rc • Follow on Instagram: / santabarbarabaker • My favorite Pizza Cutter: https://amzn.to/361d9Ay • I'm serving my pizza on this wooden pizza peel and serving board: https://shrsl.com/2b1fo • I show you to easily slice a homemade pizza into 6 slices. 6 slices are perfect for a 14 pizza baked in the Ooni Koda 16. With a couple tips you'll get 6 even slices every time. PRO TIP: For smoother slicing slice on something larger than I'm using and move your pie to the board to serve! • #Pizza recipes and more: https://santabarbarabaker.com/blog • Homemade Sourdough Pizza Dough Recipe: https://santabarbarabaker.com/homemad... • World's Best Pizza Sauce Recipe: https://santabarbarabaker.com/worlds-... • How to Stretch a Round Never Sticky Pizza: https://santabarbarabaker.com/how-to-... • Easy Thin Crispy Yeasted Pizza Dough Recipe: https://santabarbarabaker.com/thin-cr... • How to Make Store Bought Pizza Dough Awesome: https://santabarbarabaker.com/how-to-... • #Pizza recipes and more: https://santabarbarabaker.com/blog • I'm using this 14 Pizza Peel from Ooni to load the pizza: https://shrsl.com/2a4dh • I use this GI Metal Turning Peel to turn the pizza: https://amzn.to/307SqbZ • I serve my pizza on this 14 Wooden Pizza Peel from #Ooni Pizza Ovens: https://shrsl.com/2b1fo • I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P • You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc • #PizzaTime • Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

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