Get Perfectly Soft Homemade Whole Wheat Bread Every Time

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GDknRmdjvTU

Welcome to Bonita’s Kitchen! • Today, we're making Homemade Whole Wheat Bread with a rich, nutty flavor using hard red spring wheat. This recipe is easy to follow and makes delicious, wholesome bread. Enjoy the process, and check out our Newfoundland White Bread Recipe here: • • Newfoundland White Bread - Bonita's K... • Recommended Tools: • Mixing Bowls: https://amzn.to/3zTINU2 • Bread Loaf Pans: https://amzn.to/3BQifU4 • Here are a couple more of Bonita's kitchen essentials for bread-making and cooking: • OXO Dough Bench Scraper: https://amzn.to/4eZvd0i • For the full recipe, visit Bonita’s Kitchen Website: • https://www.bonitaskitchen.com/recipe... • Check out our Cookbooks for more recipes! 📚 • https://www.bonitaskitchen.com/cookbook • Ingredients: • 3 cups warm water (add more if needed) • 7½ cups 100% whole wheat flour (reserve ½ cup for working dough) • 1 or ½ tsp sea salt • 1/3 cup honey or 2 tbsp sugar • 1 tbsp yeast (fast-rising or traditional) • 2 tbsp butter, margarine, or oil (room temp or warm) • Extra butter for greasing pans and spreading on top of bread. • Method: • Activate Yeast: In a small bowl, combine warm water, yeast, and honey/sugar. Let it sit for 5 minutes until foamy. • Mix Dough: In a large bowl, combine flour (7 cups), sea salt, and yeast mixture. Gradually add butter and mix with a spoon or mixer until a dough forms. • Knead: Knead dough for about 10 minutes. Add the remaining ½ cup of flour as needed until dough is smooth and elastic. • First Rise: Form dough into a ball, make a cross on top (optional), and cover. Let it rise in a warm spot for 20-30 minutes. A viewer’s tip is to let it rise in the oven with just the light on. • Second Knead Rise: After it rises, knead gently and let it rise again for another 20 minutes. • Shape Pan: Butter your hands, divide the dough, and shape into balls. Place in buttered loaf pans, cover, and let rise until just above the pan (about 20-30 minutes). • Bake: Preheat oven to 350ºF. Bake for 30-35 minutes, depending on your oven. • Cool Serve: Remove from pans, brush with butter, and let cool on a rack. Enjoy with butter, jam, or molasses! • Tip: Freeze extra loaves in a freezer bag to keep them fresh. • Thank you for watching! Don't forget to subscribe for more traditional Newfoundland recipes! 🍞 • #homemaderecipe #wholewheatbread #bread

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