Youtor
This is an incredible natural food forest grown in Auroville Tamil Nadu India
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GJ91mIMGoIc
Chettinad Pork Fry | Authentic Pork Fry Chettinad Style | Black Pork Fry | Lockdown Delights ! • Incredibly Delicious, I recommend making this awesome Chettinad Pork Fry recipe for the weekend !! Chettinad Pork Fry is a fiery hot Pork Fry dish from the Chettinad region in Tamil Nadu State in India. It’s the most delicious and incredibly delectable Pork Fry. Some people also call it ‘Black Pork Fry’ The name “black pork” comes from the colour of the final product, as you may have guessed. And that colour comes from the dark roasted masala powder (Chettinad Masala) which makes this dish just irresistible. • So here’s the recipe from my kitchen to yours • Ingredients : • 600 gms Pork (shoulder portion, boneless) • Roasting of the Spices • 3 to 4 thin blades of Mace (Javitri) • 1 Bay Leaf • 1 Star Anise • 2 Green Cardamoms • 2 sticks Cinnamon • 4 Cloves • 2 to 3 pieces Daggad Phool (Black Stone Flower) • 2 tsp Coriander Seeds • ½ tsp Peppercorns • ½ tsp Cumin Seeds (Jeera) • ½ tsp Fennel Seeds (Saunf) • 4 Guntur Red Chillies • Other Ingredients : • 10 to 12 Shallots (chopped) • 1 medium sized Onion (chopped) • 1 inch Ginger (finely chopped) • 8 to 10 cloves of Garlic (finely chopped) • 2 to 3 Green Chillies (chopped) • ½ tsp Turmeric Powder • 1 sprig Curry Leaves • 2 to 3 tbsp Coriander Leaves (chopped) • Salt as per taste • 1 tbsp Vinegar • 2 sprigs Curry Leaves • 1 tbsp Coriander Leaves • Note : tsp is teaspoon • tbsp is tablespoon • For detailed recipe please watch the video. • Do try this recipe and write to me in the comment section how you found this recipe. • ** Don't forget to like, share and subscribe dear friends !! • #KitchenKravings #ChettinadStylePorkFry • #AuthenticPorkFryChettinadStyle • #BlackPorkFry
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