PESCE SPADA ALLA PIZZAIOLA











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What a delight this pasta with swordfish and eggplant! • INGREDIENTS FOR 4 PEOPLE • 400 g of pasta • 600 g of swordfish • 2 medium / large eggplants • 400 g of canned cherry tomatoes • 5-6 fresh basil leaves • 7-8 tablespoons of extra virgin olive oil • 2 cloves of garlic • Subscribe to the channel (free of course): https://goo.gl/2FSalB • Blog: http://www.carlogaiano.com • BECOME MY FRIEND! https://goo.gl/2FSalB • All my videos: https://goo.gl/oylpY6 • • Follow me on social media: • Facebook: https://goo.gl/IWlwdZ • Instagram: https://goo.gl/e5GUFN • Twitter: https://goo.gl/HrLf2S • Pinterest: https://goo.gl/tLQWne • Google+: https://goo.gl/3bmbJh • Subscribe to the channel (free of course): https://goo.gl/2FSalB

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