Powdered Sugar Frosting Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GO4dNH6in6s

For a written recipe that has detailed information including nutrition, click here: • https://jacksonsjob.com/easy-to-make-... • Learn how to make frosting for cakes easily. Powdered sugar icing is also known as buttercream, frosting, cake icing or American buttercream. Whatever the name, it’s the perfect addition to any cake. It’s also simple to remember how to make this cake frosting. You can read the link above on how to substitute shortening or margarine for the butter and what benefits each type of fat gives to the American buttercream frosting. In addition, we will discuss why you may not want to use margarine instead of butter in this recipe. However you decide to make it, it will be a delicious frosting for your cake and this makes enough for a 6” (15cm) double layer cake. If you double the recipe, it will generously ice a 9” (23cm) double layer cake. You can also add any flavoring you like and add in food coloring. This caking icing is honestly one of the easiest frostings you can make. • Recipe tips: • Yes, you can use salted butter in this recipe. It will help cut down on the sweetness. • You can use margarine or plant butter in place of the butter. Make sure to use butter and not vegetable oil spread. Read the label closely as many margarines have been changed to spreads by the manufacturer over the past few years. • Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations. • Happy Baking!

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