What Does A Bloody Mary Steak Taste Like











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What on earth does a Bloody Mary marinated steak taste like? • Recipe from Lindsay Eats: https://www.lindsayeats.com/blog/2020... • MY VERSION: • 4 cups of V8 Juice • 1/4 cup of neutral oil • 1/8 cup worcestershire sauce • 2 Tbspoon horseradish • Splash of Vodka (optional) • Several splashes of vinegar based hot sauce • 1 tbsp garlic powder • 1 Tbsp celery seed • 1 tsp celery salt • juice of 1 lime • 2 tsp white pepper • 3 garlic clove, minced • 4 tsp kosher salt (or 2 tsp table salt) • Sprinkle of MSG (optional) • Get ready for an explosion of flavor with my latest steak recipe featuring a mouthwatering Bloody Mary cocktail steak marinade! If you're looking for a grilling recipe that will elevate your steak game, you've come to the right place. This isn't just any steak recipe – it's a culinary masterpiece that will have your taste buds dancing with delight. Join me in the kitchen as I walk you through the steps to create this savory sensation. With simple ingredients and easy-to-follow instructions, this steak recipe is perfect for any occasion, whether it's a weeknight dinner or a weekend barbecue. The star of the show is undoubtedly the Bloody Mary steak marinade. Infused with bold flavors like tomato juice, Worcestershire sauce, and a kick of spicy horseradish, this marinade takes your steak to a whole new level of deliciousness. Forget boring old steak recipes – this one is sure to impress even the most discerning palate. So grab your apron and fire up the grill, because dinner is about to become a culinary adventure you won't soon forget! If you're a fan of quick and easy recipes that pack a punch, this one's for you. Tune in to my cooking video for all the mouthwatering details and get ready to wow your family and friends with this unforgettable Bloody Mary steak marinade. • What I use: • Two Way Reversible Griddle: https://amzn.to/3ziYpgn • Chainmail scrubber: https://amzn.to/3t9N9TE • Best beginner cast iron: https://amzn.to/4aa8DQN • Scrubbing Brush: https://amzn.to/3RaBUSO • Mini Cast Iron: https://amzn.to/3J2c3IS • Best Thermometer: • Infrared Thermometer: https://www.avantlink.com/click.php?t... • Griddle Grease Cup Liners: https://amzn.to/3D8Zwk0 • What I Use For Griddle Seasoning: https://amzn.to/3D8PVdg • Best value skillet: https://amzn.to/3NbAm8L • Pigtail Flipper: https://amzn.to/3Fkx6G0 • Favorite Traeger Pellets: https://amzn.to/3zn7Rz9 • Favorite Traeger: https://amzn.to/3TL5puv • Traeger Grease Bucket Liners: https://amzn.to/3f9FH3P • Heat Protectant Gloves: https://amzn.to/3fcTE12 • Budget Cutting Board: https://amzn.to/3THiu85 • Premium Cutting Board: https://amzn.to/3W81GbW • My favorite brisket knife: https://amzn.to/3Dx9pZT • My knife set: https://amzn.to/3szWeRI • Classic Weber Kettle: https://amzn.to/3SGqUeK • 0:00 Intro • 0:24 Marinade • 1:34 Sponsorship (kind of) • 2:00 Grilling and Chilling • 2:30 Slicing and Dicing • 2:47 What does it taste like? • 3:32 Takeaways

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