Buttercream Vanilla Ermine Flour Icing HOW TO MAKE COOKED FLOUR FROSTING

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This is a recipe for Ermine Buttercream (also known as Flour Buttercream, Ermine Icing, Pudding Frosting or Flour Icing) • ***Updated Cooked Flour Ermine Buttercream Frosting - • HOW TO MAKE COOKED FLOUR BUTTERCREAM ... • It is a buttercream that is much less sweet than an American Buttercream which is basically Icing/Confectioners Sugar, Butter and milk whipped together. • I find American Buttercream way too sweet so I was excited when I found this recipe. It was used a lot for Red Velvet cakes before Cream Cheese Frosting became the craze. It has a great consistency for piping or icing cakes but is of course loaded with butter which gives it it's light and fluffy consistency! • ---------------------------------------------------------------------------------------------------------------------------------------------------- • INGREDIENTS FOR ERMINE FROSTING: • 30g (¼ cup) All Purpose Flour • 150g (3/4 cup) White Sugar • 250g (1 cup) Milk • ¼ teaspoon Salt • 225g (1 cup) unsalted, softened Butter • 1½ teaspoons Vanilla Extract • ----------------------------------------------------------------------------------------------------------------------------------------------------- • Thank you for watching! I hope you find this recipe as useful as I do and enjoy making it! • Tag me on INSTAGRAM if you try out my recipes - / bakewithgen • SUBSCRIBE and Click on the bell next to the subscribe button to be notified when I add the next recipe. • Happy Baking!! • Song: MBB - Feel Good (Vlog No Copyright Music) • Music provided by Vlog No Copyright Music. • Video Link: • MBB - Feel Good (Vlog No Copyright Mu...

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