Cooking Kanuchi A Cherokee Tradition

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GSBBEYtMPNU

Cherokee National Treasure Edith Knight knows a lot about cooking. She shares the story of her youth, growing up and falling in love in the Cherokee Nation and her recipe for the traditional favorite: kanuchi. • FOLLOW US • Official Website: https://osiyo.tv/ • Facebook: / osiyotv • Instagram: / osiyo.tv • X: / osiyo_tv • Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover the rich traditions and compelling modern advancements of the Cherokee people told through a documentary lens. The edutainment show features the people, places, history, language and culture of the Cherokee Nation, the largest federally recognized tribe in the US with more than 460,000 citizens. Cherokee culture comes alive through episodes featuring topics like ceremonial turtle shell shakers, buffalo grass dolls and basket weaving. They are Cherokee stories, told by Cherokee people.

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