How to cook Braised Celeriac amp Celeriac Mash with Caramelised Onions

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http://youtube.com/watch?v=GT46QzNdT_Q

#Celeriac #celeryroot #cheap #homemade #frugalfood • Follow us on our journey of homemade dishes and home cookery vlog. • In this week's episode I am using two celeriac that were gifted to us by a friend - a very cheap meal indeed! Many of you may know Celeriac as Celery Root. • I decided to do two recipes in this video, both are very simple to do and don't require any complex ingredients, nor any weighing. • In the first recipe I am using the Braising method which generally involves browning the main ingredient before oven cooking in liquid, usually stock or milk with seasoning until tender. It was difficult to cost this meal as the celeriac were free and the rest of the ingredients cost very little and usually consist of items that we already have. • Please note!!! • You could use this method to cook other root vegetables such as carrots or parsnips. Braising is a great way of giving root vegetables a gourmet edge and is ideal for serving to your guests at a dinner party - they'll think you've gone to so much trouble yet it is so simple to do. • Welcome to a new series for 2022! Prices are from 2022 • We all enjoy cheap, tasty and filling meals and with the cost of living on the increase, many of us want to cook tasty home made meals on a budget. • I love to cook a hearty filling meal from scratch using healthy ingredients that we have in stock, along with a few processed foods here and there. For example we do enjoy using Vegetarian Sausages, Quorn or Soya Mince from time to time. • I also like to use some of the cookery skills that I learnt many years ago at school which I have found very useful throughout my life. Using cookery skills and the different cooking methods, one can learn to put together meals that look impressive and appetising to friends and family, taste absolutely great, are healthy too, but are in reality, very easy to make and put together even if you are shopping on a budget or like to be as frugal as possible, without compromising on flavour. • I am also using this series to pass on and teach you some of the basic cookery skills and nutritional knowledge that I have learnt over time. I am sure there are many viewers who have never cooked before - once you learn the basics you can apply the skills to a number of different ingredients and start to use your creativity to build dishes that suit your tastes. As with everything, practice makes perfect and I really hope that I can pass on some valuable cookery hints, tips and tricks in this new series of cookery videos. • The idea around this series of videos is to inspire you to try putting together tasty meals with the ingredients that you have in stock at home and to learn some of the skills. I also aim to encourage you to put together a store cupboard of ingredients that can be added to dishes to bulk them out and add flavour. • Each video contains an approximate breakdown of the cost of the ingredients. The costs will really depend on where you shop and how much you are willing to pay. We believe in getting a lot of our foods when they are on offer and making sure we have plenty of items in stock. I wouldn't say that we are preppers but when it comes to getting a bargain on those store cupboard items we probably think like the preppers do. Most of these recipes will make enough for 4 people but with a little tweaking will feed many more. • These videos are ideal for people cooking on a budget, people wishing to try vegetarian foods for the first time, people wishing to feed friends and family, students cooking for the first time or simply those of you wishing to try out a new recipe. • Because these videos are about improvising and being creative you will have to watch the video if you wish to recreate the dish. I am not weighing out any ingredients - this is in the spirit of simply throwing something together. Home cooking is worth it if you are trying to save money and live as frugally as possible. • Thanks very much for watching and please remember to Subscribe to our channel, and also press the Bell so you get notifications. We appreciate your support. • You can also visit us using the links below: • Exclusive content at Ko-fi • https://ko-fi.com/richardandpaul • Photography Store: https://richardandpaul.picfair.com • Website: http://richardandpaul.com • Blog: http://richardandpaul.com/blog • Facebook: / richardandpaul • Planet Vegetaria FB Group: • / planetvegetaria • Podcast on SoundCloud: / richardandpaul • Instagram: / richardandpaul • Twitter: / richardandpaul1 • Email: [email protected] • Contribute: PayPal.me/richardandpaul • Address: Please send us an email if you would like a postal address

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