Best Kitchen Knives Cutco Knives Review Testing Lifetime Warranty

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GWewefvCZXM

Buy our Winning Serrated Knife: https://cooks.io/3SvWBKp • Behind the Testing: http://cooks.io/2be8T34 • Full testing details and ranking chart: http://bit.ly/2aq8Y4O • We tested 9 serrated knives to find the best one: • Mercer Culinary Millennia 10 Wide Bread Knife • Miyabi Kaizen 9.5 Bread Knife • Wüsthof Classic 10-Inch Serrated Bread Knife • Victorinox Swiss Army Fibrox Pro 10 1/4 Curved Bread Knife with Serrated Edge • Dexter-Russell 10 Sofgrip Scalloped Bread Slicer • Messermeister Four Season 10 Inch Scalloped Baker’s Bread Knife • Zwilling Pro 10 Ultimate Bread Knife • Kramer by Zwilling Essential 10 Bread Knife • Chicago Cutlery Walnut Tradition 10 Serrated Bread/Slicing Knife • Why are some knives a pain and others a pleasure? Everything counts, from the number and shape of the serrations to the width of the blade. • We review the best (and worst) knife sharpeners: • • Equipment Review: Best Electric / Man... • Curious about carbon-steel knives? Watch our review: • • Equipment Review: Best Carbon-Steel C... • WINNING TRAITS OF A GOOD SERRATED KNIFE • Fewer, broader, deeper, pointed serrations • Thinner blade angle • Comfortable, grippy handle • Medium weight • Roughly 10-inch length • WHAT WE EXAMINED • CUTTING: We rated each knife on how well it halved cake layers widthwise and sliced through tomatoes, bread (soft and crusty), and loaded BLT sandwiches. Points were awarded for crisp, tidy cuts that required minimal effort. • COMFORT: We evaluated the ergonomics, grippiness, length, and weight of each knife; those that were comfortable and secure rated highest. • EDGE RETENTION: We used each knife to slice squishy, tactile tomatoes at the beginning and end of testing; those that started and stayed sharp rated highest. • AVERAGE SERRATION WIDTH AND DEPTH: We pressed each knife’s nonbeveled side into Silly Putty, measured three serrations on each knife with calipers, and calculated an average for each knife. • • America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen

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