Traditional Irish Scones EASY Home Baking Recipe

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Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic. • Ingredients (US METRIC): • 500g/ 4 cups self-raising flour, plus extra for dusting • 120g / 1 stick butter, chilled • 1 tsp baking powder • 250ml/ 1 cup milk, plus extra for brushing • 1 large free-range egg • 100g/ ½ cup currants • 3 tbsp sugar • To serve: • Jam • Butter • Get the full method here: https://donalskehan.com/recipes/tradi... • Check out my meal planning website: http://www.donalskitchen.com • Use the code DONAL20 for 20% off at the checkout. • Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal • Follow me on Twitter: / donalskehan • Like my Facebook page: / donalskehan • Follow me on Instagram: / donalskehan • Follow me on Pinterest: / donalskehan • Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen • Check out my cookbooks: http://bit.ly/DonalCookbooks

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