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Homemade Graham Crackers That Taste Better Than StoreBought
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GatP04Z87NA
Homemade Graham Crackers • Today I'm going to show you how to make graham crackers at home. • These healthy graham crackers are made with less sugar and less fat than regular. • Oatmeal graham crackers are great as a snack, but they're also good as a breakfast. • 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) • https://howtocooksmarter.com/free-guide/ • 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] • https://howtocooksmarter.com/cookbook/ • WATCH NEXT: • • Easy Scones Recipe (with Oats and Blu... • • 1 Minute Brownie in a Mug (HEALTHY an... • • HEALTHY waffle recipe with oats. My N... • • Healthy Oatmeal Carrot Cake • This is why you'll love these graham crackers: • Taste better than store-bought crackers! • They're super easy and quick to make! • They're lower in fat and sugar! • They're great for snack or even breakfast! • HOMEMADE GRAHAM CRACKERS RECIPE • (makes 15 crackers) • Ingredients: • 1 cup ground oats or oat flour (100g) • 1 cup whole wheat flour (100g) • 1 tbsp tapioca or cornstarch • 1/2 tsp baking soda • 1/2 tsp cinnamon • 1/4 tsp salt • 3 tbsp butter (45g) • 3 tbsp unsweetened applesauce • 1/4 cup honey or maple syrup (60ml) • NUTRITIONAL INFO (per cracker): • 92 calories, fat 2.8g, carb 15g, protein 1.7g • Preparation: • In a mixing bowl, mix the dry ingredients (oats, whole wheat flour, cornstarch, baking soda, cinnamon and salt). Grate the cold butter and mix it in. • On a side, combine the wet ingredients, applesauce and honey. • Pour the wet ingredients into the dry mixture, and mix with a wooden spoon, until the dough starts to form. Cover and let it rest for 10 minutes. • Transfer the dough onto a working sufrace and gently press couple of times. • Roll out the dough between two pieces of parchment paper. • Cut into crackers using a ruller and pizza cutter. Transfer the whole sheet into a baking tray, and give it a quick freeze (10-15 minutes). • Bake at 350F (180C) for 15 minutes. Let it cool in the tray for 10 minutes, then transfer onto a cooling rack. • Enjoy!
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