Beef Tenderloin with Mushroom Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GdcIHeXTnrM

Chateaubriand • Filmed in 2007 • This EASY recipe is sure to Please . • 3 pound chateaubriand (tenderloin roast) • salt and pepper to taste • 4 tablespoons butter, separated • 1 sprig fresh thyme • 2 cups beef broth, separated • 8 oz. fresh sliced mushrooms • 1 clove garlic • 1 cup dry red wine • 1/2 cup heavy cream • salt and pepper to taste (for the sauce) • *See video for instructions. • Join this channel to get access to perks: • / @krogerculinary411

#############################

New on site