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Perfect Degi Beef Biryani Recipe By Cooking With Kawish
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Today I am going to share Original Degi beef Biryani Recipe from Khadija Pakwan Center. • Address: Shop # A-86 Anar Kali Complex Phase 1 Near Nagan Chowrangi near Siddiqu Akber Masjid • 03172862421 • 0331-2765255 • 0346-3792006 • Less quantity Ingredients if you need then follow the instructions below • 2kg Ingredient • Step 1 : • Beef : 2kg • Red Chili Flake: 3 Table Spoon • Biryani Masala of any brand: 2 Table Spoon • Turmeric Powder : Half Table Spoon • Cumin Seeds : 2 Table Spoon • Clove : 10 to 12 • Black pepper: 15 to 20 • Green Cardamom: 8 to 10 • Black cardamom: 2 • Cinnamon Stick: 2 to 3 of 2 inch • Salt : 2 to 3 Tablespoon or as per your taste • Ginger and garlic paste: 3 Tablespoon • Green Chili Paste: 3 Tablespoon • yogurt: 200 Gram • Curry Leaves: 1 Bunch • Tomatoes: Half Kg • Water : 1 liter • Cook on High flame for 10 to 15 minute then cook on low flame until meat tender. • Step 2 : yogurt Mixture • Yogurt: 200 gram • Nutmeg Powder: 1 Tea spoon • Javitri ( Mace ) Powder : 1 Tea spoon • Green Cardamom Powder: half Tea spoon • Cumin Seeds Powder : half Tea Spoon • Food Color : half tea spoon • Mix It Very Well and make a mixture • Step 3 • Dried plums: 6 to 8 • Turn Off Stove • Coriander leaves: 1 Bunch • Mint leaves: 1 Bunch • Tomato : 500 gram • Lemon : 4 to 5 • Green Chili : 8 to 10 medium size • Brown Onion: 400 gram • Biryani Masala of any brand: Half Table Spoon • Cumin seeds powder: Half table Spoon • Nutmeg powder: Half Tea spoon • Mace ( Javitri) : Half tea spoon • Green Cardamom: Half Tea Spoon • Cumin seeds powder: Quarter tea spoon • Step 4 : • Basmati Rice : 2 Kg ( Boiled 70 Percent) • Cooking Oil Half Cup • Water : Half Cup ( Boiled Rice Water ) • Kewara water : 2 tablespoon • Cooking on low flame for 10 to 15 Minutes. • kindly Subscribe my channel for more videos. • cooking with kawish. • Thank you. • #beefbiryanirecipe #degibiryanirecipe
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