Shoyu Salmon Poke Bowl 🐟

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GdwVT2DSNxo

|Salmon Poke Bowl| • _ • Salmon poke bowl is super simple to make and a light meal. • I tried the original Poke from Hawaii on my honeymoon and it was so fresh and fast. You can make your own poke with any ingredients. • Usually, many people use tuna but also salmon goes well. • ☑️Tip. • Make sure to buy high-quality salmon that can you eat raw; also, you can find it easily in the Korean market and Japanese markets as well. • It’s labeled as “sashimi”. I used brown rice in my bowls but you can also use white rice mixed with rice vinegar, sugar, and salt. • *Ingredients • 350g salmon, sashimi, diced • 1 green onion, chopped • 1/2 avocado, thinly sliced • 1/4 cucumber, thinly sliced • 1cup brown rice • to marinade • 20g garlic, minced • 1 tbsp rice wine vinegar or apple cider vinegar • 2 tbsp soy sauce • 1 tbsp sugar • 1 tbsp sesame • 1 tbsp sesame oil • 1/2tbsp chill powder • 1. • Cut the salmon into sizeable chunks. • 2. • In a small bowl combine garlic, rice wine vinegar, soy sauce, sugar, sesame, sesame oil, and chili powder. • Cover and marinate for 30mins to 1 hour in the refrigerator. • 3. • Chop the green onion and slice the cucumber and avocado. • 4. • To serve, place rice into a bowl and top with marinaded salmon, sliced cucumber, sliced avocado, and topped with chopped green onion. • 5. Bon appetite! • 🎵Music by Reggie San Miguel - Day by Day - https://thmatc.co/?l=0A9D56F9 • Music by @reggiesanmiguel - Day by Day via @hellothematic

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