Vegetable Fermentation A course with Brigid Lefevre

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GjQu_0KGK3I

An introductory course to the beautiful art of lacto-fermenting. With Brigid LeFevre, who has 15 years of experience of growing and fermenting vegetables. In this course she’ll share three different recipes: mixed vegetables, beetroot-cauliflower and turmeric-cauliflower. She'll also provide a lot of general tips and tricks to get you started and set your creativity free. The course is in Swedish, but you can hit the CC button for English subtitles. • For these three and a whole bunch of other recipes – along with plenty of tips and resources – visit Brigid’s home page: https://foradlingsodling.se/ • This film is a co-creation between Brigid LeFevre and filmmaker Mattias Olsson of Campfire Stories (https://campfire-stories.org/). Campfire Stories has previously produced a short film on regenerative agriculture with Brigid, titeled ”Into the Soil”, which is available here: • Into the Soil | The Wisdom of Regener... • This video was made possible by Jordbruksverket. • Keywords: Mjölksyrning, mjölksyrade grönsaker, lacto fermentation, fermented food, fermentation, brigid lefevre

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