Homemade Kudzu Mochi Only in Nara Ancient Healing Sweet Translucent Arrowroot Mochi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Gk1s5Yb_-sA

Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. • It is the highest-quality starch used to make translucent mochi, which has a natural sweetness unique to Kudzu. Not only is it delicious, but it's also good for your health. When you come to Nara, please purchase it. You can find it at any souvenir shop; it's only in Nara. Enjoy the chewy and smooth texture of mochi at home. • 1 serving • ・Kudzu Mochi • 30g Kudzu Powder • (Arrow Root Starch Powder) • 135g water • ・Topping • Kinako (Roasted Soy Bean Flour) • Kuro-mitsu (Black Sugar Syrup) • Full Recipe: • https://princessbamboo.com/kudzu-mochi • My website: • https://princessbamboo.com/ • • Facebook: • / kitchenprincessbamboo • Happy Eating Group • / 456957999399534 • Share your food photo with me! • Instagram • / akino_ogata • Threads • https://www.threads.net/@akino_ogata • SHOKUPAN course on Udemy • https://www.udemy.com/course/shokupan... • Check out my store on Amazon! • You will find what I am using in my video. • https://www.amazon.com/shop/japanesee... • • ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for Give Away ! • Music: • Migiwa Miyajima • https://miggymigiwa.net/ • Thanks for your support! • Love from Japan♡ • #kitchenprincessbamboo#japaneserecipe#japanesefood

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