Pithiviers Galette des Rois

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⇨ Thanks for subscribing! http://bit.ly/1YTyqmm • My kitchen equipment ⇩ • Small food processor: https://amzn.to/3dq849n • The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 • Big food processor: https://amzn.to/3orftf1 • Favorite saucepan: https://amzn.to/3lEutEx • Japanese mandoline: https://amzn.to/3ovZD2R • Microplane grater: https://amzn.to/3dpDVXJ • My palette knife: https://amzn.to/3wkwKZC • KitchenAid stand mixer: https://amzn.to/3otqigv • Wüsthof chef’s knife: https://amzn.to/3GexP8U • 3500 watt induction: https://amzn.to/3c18EKh • Round cutter set: https://amzn.to/31EkZll • Hand blender: https://amzn.to/3xZMSQZ • Wüsthof sharpening steel: https://amzn.to/303iOaO • The sous-vide bath: https://amzn.to/3DwAuJk • My brush machine: https://amzn.to/3Dvk2cg • ⇩ Click here for more Jules Cooking Global and the recipe⇩ • For tips, tricks, photos and recipes follow me on: • ↪ Twitter: http://bit.ly/1NrssDY • ↪ Instagram: http://bit.ly/1MmnCZZ • ↪ Facebook: http://on.fb.me/1YTyt1B • Enjoy making this recipe! • The ingredients: • 250 grams of flour • 150 grams of water • 50 grams of butter • 150 grams of butter • 5 grams of salt • 100 grams of almonds • 100 grams of icing sugar • 100 grams of butter • 20 grams of flour • 2 eggs • 20 grams of rum • Some extra flour en icing sugar for dusting. • Bon Appetit!

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