등갈비김치찜 맛있게 만드는법 심방골주부의 음식 출시소식도 있어요

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Go72wRlxlAI

With ripe kimchi and back ribs, anyone can easily make braised kimchi. • Also, we are launching our product in Dongwon Home food The Banchan on March 22, 13:00. • I made the product myself with a lot of effort, so you can trust it and make a purchase. • It's not an ordinary instant retort product, • In the case of spicy pork stew, pike mackerel kimchi stew, the expiry day is 4 days, • in the case of braised kimchi with back ribs, the expiry day is 6 days. They are fresh products. • It is a fresh product system in which • we get the order, make it ourselves and deliver them. • I'll come back with a open and introduction video on March 22 at 1 PM. • Dongwon Home food - The Banchan Homepage • https://www.thebanchan.co.kr/ • [Ingredients: assuming 730 g of back ribs--1 onion, 1 green onion, 1/2 kimchi, • 2 ladles of kimchi soup, 1/2 spoon of doenjang, 1.5 spoons of chili powder, 1.5 spoons of minced garlic • 1 spoon of ginger syrup, 4 spoons of perilla oil, 1L of rice water • #Braised_Kimchi_with_Back_Ribs #Braised_Kimchi#Shimbang-golHousewife #TheBanchan

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