NICOISE SALAD

YOUR LINK HERE:

http://youtube.com/watch?v=Gqd6Pqhz68w

NICOISE SALAD • In this episode, I'd like to share with you 'Nicoise Salad' recipe. French for 'as prepared in Nice'. It is not just a salad but a full meal salad. We like to eat it for dinner, especially during the summer. It tastes as good as it looks! And this salad is meant to be a 'composed' salad, with each ingredient arranged on a serving plate, then drizzled with the dressing. So you need a plan before starting :) • To stay tuned upcoming videos SUBSCRIBE here: • / @elvancatarifler • • INGREDIENTS • 2 potatoes • 250 gr. (500 pound) green beans • 1 iceberg lettuce • 2 eggs • 150 gr. (300 pound) canned tuna • 4 cherry tomatoes • 2-3 tbsp of black olives • 2-3 tbsp capers • 2 cloves garlic • FOR THE DRESSING: • 1/2 lemon juice • 1 tbsp vinegar • 1 tsp mustard • 1 tsp dried basil • Salt, pepper, olive oil • DIRECTIONS • Fill a pan with cold water, add the rinsed potatoes. • Add a clove of garlic, a pinch of salt and bring to a boil. • Meanwhile, place the eggs in another pan, cover with water and bring to a boil. • To make the dressing: combine the mustard, vinegar, lemon juice, dried basil, 1/4 cup olive oil, 1/4 tsp salt, black pepper to taste, then mix well and set aside. • Wash the green beans under running water and remove both ends of the beans. • Wash and dry well the lettuce. • When the eggs comes to a boil, simmer for another 2-3 minutes, then turn off the heat and cover with a lid for about 10 minutes. • When the potatoes comes to a boil, simmer for another 15-20 minutes and make sure they are fork tender. • Transfer potatoes to a bowl, let cool down a bit. • Add the green beans into the reserved water and simmer for 3 minutes. • Cut the potatoes into cubes, sprinkle with a pinch of salt and drizzle 2-3 tbsp dressing over top. • Heat up 2-3 tbsp of olive oil in a pan and add the drained beans. • Sprinkle black pepper to taste, a pinch of salt, 1 clove garlic and saute for 3-4 minutes, while stirring over medium heat. • Cut the peeled eggs and tomatoes in half, sprinkle with a pinch of salt and pepper. • When ready to serve, spread the one-bite size lettuce over the base of a large serving plate. • Drizzle 2-3 tbsp dressing over top. • Place potatoes in the middle. • Arrange the green beans around the potatoes. • Spread tuna on top of potatoes. • Then arrange the eggs, tomatoes and olives on the plate as desired. • Place capers on top of the tuna. • Last but not least, drizzle over the remaining dressing, clean the plate with a paper towel if needed and serve. • READY :) Thank You For Watching! • If you enjoyed the video, please leave a like and subscribe to my channel for more recipes.

#############################

New on site