Khasta Kachori Recipe Halwai Style Moong Dal Khasta Kachori Recipe
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Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!! • Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 • Business Emails - [email protected] • Fb: https://goo.gl/o7wTTA • Twitter: https://goo.gl/5WnIvU • Instagram: https://goo.gl/9YCRBi • • Ingredients: • 2 tbsp - crushed coriander • 1 tbsp - crushed fennel • 1/2 tbsp - crushed Cumin • ¼ tsp – Asafoetida / Hing • 1/2 tbsp - kasoori methi • 2 tbsp - red chili • 1 tsp - Black salt • 1/2 tsp - garam masala • 1 tbsp - amchoor / 1/8 tsp - citric acid • 1/2 tsp - Black pepper • 1/3 cup - Besan • 1/2 cup - Moong dal (soaked crushed) • 1 tbsp crushed ginger-green chili • 2 tbsp – oil • 2 cup - Maida • 1 tsp - Salt • 80ml – Ghee (melted) • Water as required. • Ghee / Oil to deep fry. • Method to be updated in a few moments. • Website: http://www.cookingshooking.com | http://www.cookingshooking.in • Fb: http://www.fb.com/cookingshooking • Blog: http://www.cooknshook.blogspot.com
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