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Domowy chleb ΕΌytnio pszenny na zakwasie Homemade spelled rye sourdough bread ππ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Gt4aBXyQz0w
With the Easter holidays approaching, it's time to shine in the kitchen! I present you a simple and quick recipe for wheat-rye bread, based on rye leaven, which you can easily prepare yourself. * • Rye sourdough bread stays fresh longer and is also much healthier! • πππ Necessary ingredients: • Wheat flour type 650 - 1 kg • Sourdough - 400 g • Water - 400 ml • Salt - 12 g • πππHow to bake homemade sourdough bread? Below is a short instruction and a summary of the film: • -mix the ingredients, set aside for 2 hours under a cloth • knead again, form a ball, put the baking paper on the baking tray, put the dough on it and sprinkle it with plenty of flour, set aside for 1.5 hours under a cloth • put into a cold oven, pour a little water on the bottom (steam will create a crispy crust), set to 200 degrees, bake for about 45 minutes. • πππMain Travel Channel: • π / wojager π • Other social media: • / wojagerofficial • / wojagerofficial • https://patronite.pl/Wojager • π΅π΅π΅ • Invitation_to_the_Castle_Ball - Doug Maxwell • Wojciech Sobierajski (Polaris) - Captain • This video was moved from Channel 2 where it was released in January 2021. • • #bread #recipes #culinary
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