Youtor
Roasted Cauliflower on Barley Mushrooms and Leeks
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GtziC_lrMUs
Roasted Cauliflower on Barley, Mushrooms, and Leeks. Nothing fancy about barley and cauliflower, except adding mushrooms, leeks, and a mustard cream sauce. Ingredients below or at https://www.cookingcompaniontv.com/ca... • Chapters • 0:00 Prepping ingredients • 0:30 Start cooking • 1:00 How to clean mushrooms • 1:25 Cooking mushrooms • 1:55 Adding the barley • 2:39 Roasting directions • 3:28 Notes on this recipe • • Roasted Cauliflower on Barley, Mushrooms, Leeks • ================================================== • from Dish.co.nz: https://dish.co.nz/recipes/roasted-wh... • Ingredients • 2 tablespoons olive oil, plus extra for brushing • knob of butter (about 1 tbsp) • 1 large leek, sliced • 1 large onion, sliced • 1 tablespoon finely chopped fresh rosemary • 3 cloves garlic, crushed • 250 grams (8oz) mushrooms, thickly sliced • 1 cup white wine • 1 bag baby spinach • 1 cup pearl barley • 1 litre vegetable stock (4 cups) • 1 small-to-medium head of cauliflower, large outer leaves removed, stem trimmed to sit flat • sea salt and ground pepper • ½ cup cream (or sour cream) • 2 tablespoons wholegrain mustard • ½ cup freshly grated parmesan • Recipe summary: Heat oil and butter in a large pan over medium heat. Add onion, leek, rosemary, and garlic and cook for five minutes. Add mushrooms and cook for 5 minutes. Increase heat to medium high. Add wine. Bring to a boil and reduce by half. Stir in greens, then barley. Add the stock (change pans if you need). If roasting cauliflower whole, brush with olive oil and set in the middle of the pan. Or slice/chop cauliflower into wedges or chunks. Roast at 160C fan/180C/350F for 50-60 minutes. Combine the cream, mustard, and cheese and spoon over cauliflower. Return to oven for another 10 minutes. • • Connect with me on Instagram: / jennagedwardstv • Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards • Subscribe if you like my work: https://www.youtube.com/c/cookingcomp... • (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) • __________________ • VIDEO COURSES:* • How to Cook the Best Eggs: https://www.udemy.com/course/cooktheb... • How to Cook the Best Chicken: https://www.udemy.com/course/cook-the... • Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenf... • I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. • #cookingcompaniontv #jennaedwards
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