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烤法式舒芙蕾的成功祕訣 French Orange Souffle
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GuiqqnDoJ9Q
主廚沒說的烤舒芙蕾成功祕訣 • 歡迎訂閱我的頻道： • / @madamebonapp5116 • 舒芙蕾Soufflé在法文的意思是為「吹氣」，也就是透過受熱，讓麵糰和蛋白充氣。是許多主廚譽為「困難的甜點」，原因在於，舒芙蕾必須要有完美的外型，且出爐三分鐘內就必須端到客人的面前，不然剛膨風舒芙蕾很快就會消氣塌下。這也是法國許多米其林餐廳必備的甜點，舒芙蕾端上桌時，你就可以評斷這間餐廳甜點主廚的功力。 • 而實際製作過舒芙蕾，他的材料準備非常簡單，只有牛奶、蛋、低筋麵粉、糖和奶油五種基本甜點一定會使用到的材料。在數次失敗後，我終於找到要烤出完整漂亮舒芙蕾的撇步，這是一個連藍帶主廚都沒有告訴我們的秘訣，那就是煮好的舒芙蕾醬一定要 • 「室溫下放涼30分鐘」 • 「室溫下放涼30分鐘」 • 「室溫下放涼30分鐘」 • 才能放進烤箱烤，烤盅裡的麵糊溫度一致，這樣膨風高度才會一樣。 • 家裡一般的小烤箱也能適用，但一定要記得預熱，並用溫度計確定烤箱的溫度已經達到175度C，才能開始烤。看看影片的製作方式，周末也來挑戰吧! • The secret of the Souffle • Soufflé in French means blowing , that is, by baking, the dough and egg white are fluffy. Many chefs say Soufflé is one of the most important desserts, because it must have a perfect appearance when serving to the customers within three minutes, otherwise the Soufflé will soon collapse. This is also a must-have dessert for many Michelin restaurants in France, it is the best way to judge the pastry chef's skill of the restaurant. • In fact, the ingredients of Soufflé are really simple, only milk, eggs, flour, sugar and butter. After several times failed, finally I found a secret to bake a beautiful Souffle, that is, the cooked Souffle sauce must be • Let it cool for 30 minutes at room temperature • Let it cool for 30 minutes at room temperature • Let it cool for 30 minutes at room temperature • The batter in the roast cups is under the same temperature, and it can be puffed as the same height. • You can also bake in a small oven, just to warm up the oven at least 10mins and use a thermometer to make sure the temperature of the oven has reached 175 degrees, before you can start baking. Watch my video and made your own Soufflé on weekends!
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