Trout Almondine New Orleans Local With Chef Robert Bruce

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New Orleans Local With Chef Robert Bruce • Chef Robert Bruce of Desi Vega's Seafood and Prime Steaks prepares Trout Almondine (Beurre noisette and toasted almonds) with Jumbo Lump Crab. The perfect Lent Special! • Check It Out Now! • #NewOrleansLocal • #DesiVegasSeafoodAndPrimeSteaks

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