Understanding COCOA POWDER Labels Cookbooks Comparisons Dutched vs Natural and More

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=H4qQqQQWDtQ

What do you really know about cocoa powder? This video explains the origins of cocoa powder, the differences between Natural cocoa powder and Dutch-processed cocoa powder, addresses fat levels, explains how cocoa powders can be listed in cookbooks, and makes a comparison of the results of a cake made using three different types of cocoa powders. You’ll see different product labels of common cocoa powder brands. In the end, you’ll be much more informed about cocoa powder the next time you have to use one in your baking or confection making. • Thanks for watching! All my recipes and techniques are thoroughly tested exactly as presented in my videos so that you can easily replicate them. All photos are my own and represent the exact product you see created in the video. However, if you have any problems or need more help or are just curious about anything regarding the recipe, please ask any questions or submit comments and I’ll be glad to answer them to help you keep learning more. • Chef Zach • Register for a live online class today with Chef Zach to perfect this recipe or any technique in chocolate | https://www.DallasChocolateClasses.com • ❤️ Subscribe to the Dallas Chocolate Classes YouTube Channel here / @dallaschocolateclasses2024 • Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE CLICK the BELL icon 🔔 to make sure you don’t miss a single video. • TIPS EXTRAS: • Always sift cocoa powder when using it because it’s always lumpy. • If you’re using volume, sift it then lightly spoon it into a dry measuring vessel that will allow you to scrape and level off the top. • If you’re weighing your cocoa powder, sift it into the bowl placed on top of your scale. Or, if you scoop it directly into the bowl to weigh it, just ensure you sift it before it’s incorporated into your recipe. • The Food and Drug Administration’s (FDA’s) regulations on the definitions of cocoa powders can be found at this link: https://bit.ly/3aWJNqK • Among your cocoa powders, measure out the same exact weight of each and compare their volumes. The level of fineness of how cocoa powders are ground and sieved by the manufacturer can be another distinct factor among them. • Is there always a cut and dry answer to which cocoa powder you should use based on the other ingredients, including baking soda and/or baking powder in a recipe? Not necessarily. This is why testing is necessary if you're uncertain what the recipe's author tested with. • Also, check out other videos on these playlists on this channel: • 🍫 LEARN CHOCOLATE TECHNIQUES: • • Learn Chocolate Techniques • 🍫 QUICK EASY CHOCOLATE RECIPES: • Quick Easy Chocolate Recipes • 🍫 CHOCOLATE CLASS AND EVENT HIGHLIGHTS: • • Chocolate Class and Event Highlights • Chocolatier Zach Townsend travels for presentations on chocolate, too. Contact him via the website for inquiries. • Follow Dallas Chocolate Classes on Facebook: / dallaschocolateclasses • Find chocolatier Zach Townsend on Instagram: / zacharyrtownsend

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