Walnut Pastilla
YOUR LINK HERE:
http://youtube.com/watch?v=H4twRxudJbI
A rich Middle-Eastern treat that slices easily for an after-dinner treat and is something special to make for friends and family at Christmas or Easter. • This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook. • If you're located in New Zealand purchase the book at Paperplus: http://www.paperplus.co.nz/book/Annab... • In Australia buy the book at https://shop.abc.net.au/products/thro... • International orders can be made at http://www.annabel-langbein.com/shop/.... • Get the full recipe free at http://www.annabel-langbein.com/recip... • Subscribe to my YouTube channel to keep up to date with my latest videos!
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