Kanda Bhajiya Indian Snacks Sanjeev Kapoor Khazana

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Here’s a dish that will go perfectly with your evening tea. Watch this video to learn how to make Kanda Bhajiya • KANDA BHAJIYA • Ingredients • 4-5 medium onions (kanda), sliced • ¾ cup gram flour • Salt to taste • Oil for deep-frying • 1½ teaspoons red chilli powder • ¼ teaspoon turmeric powder • 1 teaspoon coriander powder • ½ teaspoon cumin powder • ½ teaspoon carom seeds • 2 tablespoons fresh coriander leaves • 3 tablespoons rice flour • 2-3 green chillies • 1 teaspoon chaat masala • Method • 1. Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes. • 2. Heat sufficient oil in a kadai. • 3. Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and chopped coriander and mix well.Add gram flour and rice flour, mix well. • 4. Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper. • 5. Slit green chillies and deep-fry in the same oil. Drain on absorbent paper. • 6. Sprinkle chaat masalaon bhajiyas and mix well. • 7. Sprinkle salt on fried chillies. • 8. Serve hotbhajiyas with fried chillies. • Preparation Time: 20-25 minutes • Cooking Time:8-10 minutes • Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=h... • Click to Subscribe: http://bit.ly/1h0pGXf • Cookware by : http://www.wonderchef.in • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor

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