Youtor
Oat Shirataki Noodles Recipe using Glucomannan Powder Closest taste to real pasta
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=H65BC-It8zE
Welcome! This video demonstrates my oat shirataki noodles recipe using glucomannan powder. I really love these noodles because they have a fantastic taste and texture, almost like eating real pasta. • Oat Shirataki Noodles Recipe • 1 cup cool water • 2 Tablespoons Oat Fiber (not oat flour) • 2 Tablespoons glucomannan powder • 1/4 teaspoon pickling lime • Pour water into a bowl. Whisk oat fiber into water and let sit for a few minutes. • Mix glucomannan and pickling lime. Add to bowl and whisk vigorously to avoid lumps. Whisk about 30 second. Do not whisk too much or the gel will get too thick. • Put into pasta press or potato ricer and squirt shirataki noodles into simmering water. Let simmer/boil 5 minutes. • Remove from boiling water and rinse with cold water. • No need to dry fry these shirataki noodles. • Top with desired seasonings, sauces, etc. Enjoy! • -------------------------------------------------------------------------------------- • Affiliate Links To Products I Mention In My Videos: • Nutricost Glucomannan powder: https://amzn.to/2YkF7px • Now Glucomannan powder: https://amzn.to/2JYD5lE • Konjac Foods Glucomannan powder: https://amzn.to/2FUCq3B • Herbal Island Glucomannan powder: https://amzn.to/2JkwvXH • Mrs. Wages Pickling Lime: https://amzn.to/2XxkTZT • Nice 5-Star Wire Wisk: https://amzn.to/2xBEEQI • Pasta Pronto Press: https://amzn.to/2FZAzdP • Stainless Steel Potato Ricer: https://amzn.to/3yxZPSz • ---------------------------------------------------------------------- • DISCLAIMER: https://bit.ly/32rJoqp
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