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Farata feuilleté étape par étape Mauritian cuisine 🇲🇺
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HCbuIjfN3FI
Hello friends • today I show you how to • make Mauritian flaky faratas (mauritian flat bread) • how to succeed and have them very tender and flaky. • • Ingredients • 1kg of sifted flour • 2tsp salt or to taste • 4tbsp oil • 500 to 600 ml of hot water • oil for spreading over and for cooking • • • Method • Mix the sifted flour with salt . • Add the oil and mix with your fingers • To make sandy dough . • Gradually add hot water and keep mixing. • Knead until you get a sloth non sticky dough. • Spread some oil on it, cover and set aside for 10mins. • Uncover and divide the dough into 16 small balls. • Flatten each one into large cercle (diameter 30 inch ) • Spread some oil and sprinkle some flour over the cercle and fold the 2 opposite sides. • Repeat the process to form a square then set it aside. • Roll out each square into a large square. • Cook the farata High heat (watch the video) • After cooking the farata , foil it and press it to make it more flaky. • Cover the faratas with kitchen towel to make them more soft . • And your farata is ready spread some butter on it and have it with hot tea mmmm sa ki bon🥰 • • • • • visit my amazon store • I earn a little money when you order and the prices don't change for you vous • • my kneading robot ⤵️ • https://amzn.to/3tNkePS • • my takeaways⤵️ • https://amzn.to/3vU1UWZ • https://amzn.to/3riBkUa • • my pie molds⤵️ • https://amzn.to/3c291os • https://amzn.to/3s6RMrE • _____________________________ • my multifunction blender • / multifunction mixer: ⤵️ • https://amzn.to/3eJTFH4 • ___________________________ • my material to film • my camera: ⤵️ • https://amzn.to/3f2qfUT • my lights ⤵️ • https://amzn.to/2QiV2lH • my microphone • _______________ • https://amzn.to/3r5SAMj • • • • Do not hesitate to subscribe here ⤵️ • / yummycuisine269
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