Pantry Declutter and Clean With Me My Morning Cleaning 🧽

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HEaEWgZSnu0

Welcome🤗 My pantry and kitchen is a mess, so I decided to declutter and deep clean! Watch me go through my butler’s and food pantry organizing everything for a more functional space. 😘 • Zojirushi NS-RPC10FJ Rice Cooker and Warmer, 1.0-Liter, Tulip https://a.co/d/1MCUbMW • [Shin Ramyun Combo 8packs] Shin Ramyun BLACK (4 packs)+Shin Ramyun Hot Spicy Noodle (4 packs)-(Made in USA) https://a.co/d/iC9Hg6n • Wilton Performance Pans Aluminum Round Cake Pan, 9 x 2 in., Pack of 2 https://a.co/d/7OVZQRW • Limited-time deal: Wilton Bake-Even Cake Strips for Evenly Baked Cakes, 2-Piece Set, Purple, Fabric https://a.co/d/haQqLdv • Amazon Basics Parchment Paper, 90 Sq Ft Roll https://a.co/d/fUAHjdy • Swans Flour Cake Regular https://a.co/d/d0GjMoK • *SHOP MY Cleaning Devices and Supplies🧼 • Mr. Clean All Purpose Cleaner, Clean Freak Mist for Bathroom Kitchen Cleaner, Lavender Lemon Scent, 3 Count (16 fl oz each) https://a.co/d/04l50DG • Limited-time deal: Tikom Robot Vacuum and Mop Combo, Robot Vacuum Cleaner with Powerful Suction, Super Thin, Self-Charging Robotic Vacuum Cleaner for Carpet, Pet Hair, Hard Floors, APP Remote Control https://a.co/d/b6r9RqI • Indoor/Outdoor Broom for Floor Cleaning with 58 inch Long Handle, Angle Brooms Heavy Duty for Home Garage Kitchen Office Courtyard Lobby Lawn Concrete (Gray) https://a.co/d/hSyCbS2 • Bounce Dryer Sheets, Outdoor Fresh, 240 Count Laundry Fabric Softener Sheets with Static Control and Wrinkle Fighters https://a.co/d/hqrOMU1 • Shark NV356E Navigator Lift-Away Professional Upright Vacuum with Swivel Steering, HEPA Filter, XL Dust Cup, Pet Power, Dusting Brush, and Crevice Tool, Perfect for Pet Hair, White/Silver https://a.co/d/cb4Lr6F • As an Amazon Associate I earn from qualifying purchases • • Coconut Cake Recipe • Prep Time: 35 minutes • Cook Time: 22 minutes • Total Time: 4 hours • Yield: 12 servings • Ingredients • 2 and 1/2 cups (285g) cake flour (spooned leveled) • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1 teaspoon salt • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature • 1 and 2/3 cups (330g) granulated sugar • 5 large egg whites, at room temperature • 1/2 cup (120g) sour cream, at room temperature • 2 teaspoons pure vanilla extract • 1 teaspoon coconut extract • 1 cup (240ml) unsweetened canned coconut milk, at room temperature* • 1 cup (80g) sweetened shredded coconut • Coconut Cream Cheese Buttercream • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature* • 5 cups (600g) confectioners’ sugar • 2 Tablespoons (30ml) canned coconut milk • 1/2 teaspoon pure vanilla extract • 1/2 teaspoon coconut extract • 1/8 teaspoon salt • 2 cups (160g) sweetened shredded coconut • Instructions • Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it’s helpful, see this parchment paper rounds for cakes video post.) • Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick. • Pour batter evenly into cake pans. Bake for 21–23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling. • Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the butter and cream cheese together on medium speed until creamy and smooth, about 2 minutes. Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low. Increase to high speed and beat for 3 minutes. Add more confectioners’ sugar if frosting is too thin, more coconut milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet. • Current Sub Count: 2637 • 📧 *Business Inquiries:* • [email protected] • Thanks for watching, and happy cleaning! 🧼🧽✨ • #cleanwithme #motivation #speedcleaning #stayathomemom #cleaningmotivation • #marycattientippins

#############################

New on site