How to Make Chocolate Fondue

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Full Playlist: • Delicious Desserts • - • - • Like these Desserts !!! Check out the official app http://apple.co/1PCxoZe • Watch more Delicious Desserts videos: http://www.howcast.com/videos/315985-... • Dessert doesn’t always have to come in a slice or a square – mix up your menu with a mouthwatering chocolate fondue that your guests will dive into. • Step 1: Heat ingredients • Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly. • Tip • Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce. • Step 2: Transfer the chocolate • Transfer the chocolate mixture to a fondue pot and set the burner on low. • Tip • If you don’t have a fondue pot, a crock pot on warm or low works well. • Step 3: Make fondue pot accessible • Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows. • Step 4: Include utensils and napkins • Set out skewers, forks, and plenty of napkins. Remember – no double dipping. • Step 5: Refrigerate leftovers • Refrigerate leftover fondue and reheat it for a scrumptious snack the next day. • Did You Know? • Tradition dictates that, if a woman drops food into the fondue pot, she must kiss someone at the table.

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